Portobello Mushroom Cheese Melts
2 large Portobello mushrooms
1 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp mixed Italian herbs
2 tbsp tomato paste
A ball of mozzarella cheese
Salt and pepper
Wash and dry the Portobello mushrooms and place them on a baking tray lined with silver foil. The stems should be facing upwards.
Pre-heat the oven to 180C.
Combine the garlic, onion power, herbs and tomato paste together in a small bowl.
Spoon the tomato paste into the mushrooms around the stem.
Slice the mozzarella cheese and place it on top of the tomato mixture around the stem and drizzle with olive oil and season with salt and pepper.
Place in the oven for around 10 mins until the cheese has melted and has started to brown.