Protein-packed Chickpea & Feta Salad

• 3 tbsp extra virgin olive oil

• 3 tbsp lemon juice

• 1 garlic clove pressed or minced

• 1/2 tsp salt

• Black pepper to taste

• 200g cups of salad tomatoes

• 1 half a cucumber, sliced and halved

• A can of chickpeas

• 1/2 medium red onion thinly sliced

• 1 avocado

• A handful of chopped coriander

• 130g feta cheese

1. Combine the olive oil, lemon juice, garlic and seasoning in a bowl and whisk together to make the dressing.

2. Combine the remaining ingredients in a salad bowl, add the dressing to taste and toss to coat.

Serves 6 as a side salad