Overnight oats are a versatile breakfast or snack that can be adapted to your taste. An ideal go-to if you are short on time in the mornings, it also has the added benefit of being rich in fibre so will help you to stay fuller for longer. I make mine with kefir but it can be made with any yogurt. This raspberry and pumpkin combo is one of my faves!
Ingredients
60g raspberries
Handful of blueberries
50g porridge oats
130g kefir or yogurt
1 tbsp pumpkin seeds
Honey
Walnuts
Milk if needed
Method
Place the oats in a regular sized jam jar together with the kefir or yogurt and mix together. If the mixture needs loosening add a little milk or water.
Top with the raspberries and blueberries and then drizzle with honey.
Place the lid on the jar and then leave overnight in the fridge.
Add some crushed walnuts to the mixture.
Enjoy!
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